No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..
You add the fruit or vegetable, or even yogurt! Makes 20 light and moist muffins, or use for cakes or loaves. Everyone raves about our muffins! Gluten..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions..