Aunt Maes Homemade Wild Blueberry Jam is another old time favorite, and is our most popular jam! Wild Blueberries have a more intense, sweet and tangy taste than the cultivated blueberries. Stir jam in with cottage cheese, and eat with crackers, or just simply spread on your toast (and of course add..
Simply stir & bake! A light, delicate, yeast-Free bread. Use for white bread or pizza crusts. Recipes for cheese bread, raisin bread, rolls... Gluten free..
Makes 3 pie crusts, or 24 to 30 small tarts. This works great for quiche, meat pies...and check out our Maple Butter Tart recipe! We are told this is the easiest pastry folks have ever used. Enjoy! Gluten free..
2 med pans, or 5 individual size. Add liquid, spread with a spatula, and bake. These store well in the freezer, so make a double batch for quick snacks. Gluten free..
Bread, Buns, or Flatbreads. Oh how our customers love this one! High fibre, lower carb, great protein. Made with organic ancient grains (teff, hemp, quinoa, amaranth) Gluten free..