Taste the difference of Fresh Cut Havarti! Smooth and buttery texture with a mild yet satisfyingly full flavour. Using the original Danish recipe and traditional craftsmanship, Arla® Jalapeño Havarti is the all natural choice made with 100% milk produced in Canada! It is fl..
Taste the difference of fresh cut cheese! Colby cheese is softer and milder than cheddar, but still has a wonderful nutty flavor! Colby is not ideal for melting, unless you prefer a real stringy cheese! ..
Taste the difference of fresh cut cheese! Onion & parsley cheese is well known to use on cheese trays or party platters.For a different twist try using some on grilled cheese sandwiches, garlic bread, lasagne or pizza! Your family will wonder what you have been up to! ..
Taste the difference of fresh cut cheese! Raclette Cheese is a very popular choice in doing fondues! Or you might want to try melting Raclette cheese and serve over boiled potatoes, for a different twist! Serve on a charcuterie board, with our sliced cold meats, homemade pickles, and..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
Makes 2 3/4 cups. This is an old-fashioned dressing, just like Grandma's. You cook it a few minutes on stovetop. Stores well for weeks in fridge. Lots of recipes on the label. Gluten free..
A flavour-full base of Ontario veggies. Makes 6 cups. Use with any broth or consomme - vegetable gravy, or chicken, beef, turkey, pork...all are absolutely delicious! Gluten free..
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. They specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd.. A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservati..
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
Our Locally made Honey Garlic Pepperettes are made in a 100 % Gluten Free facility by Earlidale Meats. These popular Pepperettes have a hint of honey and garlic... the perfect blend, and are a great snack for camping and fishing! Because they are smoked, they require no refrigeration. ..